Start-up Cost
The start-up cost was calculated based on the floor space of 99M2 (30 pyeong).
The initial purchase cost, electricity boost / pressure, city gas expansion, demolition cost and VAT are not included.
Interior
3.3M2 (Flat / per) 1,500,000원
45,000,000원
Signs & Advertisements
Amount difference occurs depending on size
8,000,000원
Kitchen Equipment & Appliances
Amount difference occurs depending on quantity
22,000,000원
Air Conditioning & Heating
Cooling and Heating Facility Equipment and Construction
6,500,000원
TV Installation and Crime Prevention Facility
CCTV Installation and TV
1,500,000원
Kitchen Supply / Exhaust Duct Facility
Price difference according to length and location
2,000,000원
POS Installation Cost
POS Installation Fee
2,700,000원
Other Open Preparation Costs
2 Event Personnel, Flyers, Elastic Balloons
1,000,000원
Total Start-up Cost
88,700,000원
Franchise
Brand Use, Management Know-how, Local Commercial District Guarantee
5,000,000원
Training Fee
Manual Training and Dispatching of Cooking Teams (Store Operation, Service, Cooking Recipes, etc.)
3,000,000원
Logistics Guarantee Fee
Refund upon termination of franchise as a deposit to the traumatic supply of food materials at the head office (no VAT)
2,000,000원
Affiliated Cost Total
10,000,000원
Profit/Loss Analysis
he start-up cost was calculated based on the floor area of 99m2 (30 pyeong).
Total Revenue
40,000,000원
Raw Materials
1,530,000원
(HQ Source)
1,800,000원
(Bean sprouts)
5,700,000원
(vegetable,seasoning)
3,500,000원
(rice,egg)
3.82%
4.50%
14.25%
8.75%
12,530,000원
31.32%
Subsidiary Materials
800,000원
(Liquor )
2.00%
800,000원
2.00%
Labor Cost
11,400,000원
(Labor )
28.5%
11,400,000원
28.5%
Miscellaneous Cost
500,000원
(PR & Others)
1.25%
500,000원
1.25%
Management Cost
700,000원
(City Gas )
500,000원
(Water Supply )
600,000원
(Electricity )
2,700,000원
(Rental)
1.75%
1.25%
1.50%
6.75%
4500,000원
11.25%
Total expenditure
29,730,000원
74.32%
Total sales - Expenditure
10,270,000원
25.68%
